Top Bunk

Two is always better than one, so we’ve teamed up with friends at Verboten Brewing for a double-your-pleasure collaboration “Top Bunk, Bottom Bunk,” a black-and-tan style mash-up that’ll sate any sweet tooth. For our part of the blend, we’ve brewed a Peppermint Stout that’s packed with luscious baker’s chocolate, cooling mint, and laced with undertones of smoky, roasted malt goodness and subtle dark fruit, Yep, it’s pretty decadent, But when layered with Verboten’s Milk Chocolate English Brown, and served on nitro, it’s out of this world. So, belly up to the bar, and get ready to knock back this scrumptious update on beer’s most classic blend.