R&D Brewmaster, Tonya Cornett, has been experimenting with strawberry sours for years, mastering the perfect combination of ingredients. The result? Strawberry Crush.
To create this unique sour brew she started with a tart Berliner Weiss base and then fermented it on fresh strawberries for just the right amount of sweetness. She then added a touch of cayenne to really make the flavor pop.
At 5% ABV and 4 IBU, Strawberry Crush is the perfect beer to sip poolside on a warm summer day.
It will now be included in 10 Barrel’s Crush mixed-pack, along with cucumber, apricot and raspberry.