Spencer Trappist Ale
St. Joseph's Abbey
Description
America’s First Trappist Ale.
Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
Contact information
St. Joseph's Abbey
167 N Spencer Rd
Spencer,
MA 01562
Phone: (508) 885-8700
Email: [email protected]
Website:
http://spencerbrewery.com/
