Spencer Trappist Ale

St. Joseph's Abbey

Patersbier | 6.5% ABV


America’s First Trappist Ale.
Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.

Contact information

St. Joseph's Abbey

167 N Spencer Rd
Spencer, MA 01562

Phone: (508) 885-8700
Email: Hello@spencerbrewery.com
Website: http://spencerbrewery.com/