Mr. Mingo
Jester King
Description
A farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle adjunct.
To make Mr. Mingo, we brewed a simple saison with barley and wheat from Blacklands Malt and raw Texas Hill Country water from our onsite well. We added hibiscus flowers at the end of the boil and then later dry hopped with more. In total, we used around 1 pound of hibiscus per barrel.
Contact information
Jester King
13187 FITZHUGH RD
AUSTIN,
TX 78736
Phone:
Email: tastingroom@jesterkingbrewery.com
Website:
https://jesterkingbrewery.com/
