Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.
Style: Belgian Style Farmhouse Ale
Alcohol by Volume: 7.5%
International Bitterness Units: 11
Malt: Pilsner, 2-Row, Torrified Wheat
Cellaring Notes: Develops for up to 5 years
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