Beer Style: American Brown Ale
Hop Variety: Bullion, Cascade, Fuggles
Malt Variety: Two-row barley, chocolate, Munich 10L, caramel 120L
OG: 1.056 ABV: 5.5% IBUs: 17
Color: Deep Russet
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!
Food Pairing: Roasted meats prepared with spicy and/or smoky flavors are natural pairings for Ellie’s Brown Ale. Try ancho chili pork or beef tacos with chipotle mole.