Ooo-ooooh that smell!
That’s right, do not adjust your television set, your eyes are not deceiving you. Your favorite pale ale has taken a wrong turn and ended up in New England. This hazy version of Citra Rye is
made much the same way, except with double the hops, malted oats, and Chit malt added of course. Oh and just for fun, we replaced a portion of the Citra hops with cryogenically separated lupulin powder, NBD. Strap in and prepare yourself…your day is about to get weird.