Brother David's

Inspired by the classic Dubbels of Belgium, our Brother David’s Double has a dark brown body and aromas of warm cocoa, banana, and cloves.  Specialty malts impart a toasted, nutty character and flavors of chocolate-covered cherries and candied fruits, while the subdued hop profile and Abbey yeast create spicy, herbal notes to compliment the warm, slightly sweet finish.  Winner of a Gold Medal in the 2011 Great American Beer Festival™, Brother David’s Double is a truly complex and potent ale meant to be savored or shared with friends.
FOOD PAIRINGS:
Herbed sausage, hearty stews, smoked rib roast, milk chocolate
CHEESE PAIRINGS:
Swiss, French Morbier
GLASSWARE:
Goblet, Tulip, Snifter