by admin | Jan 19, 2016
With a new ingredient and a bit of wizardry, our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout. Exclusively on draft. The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with...
by admin | Dec 15, 2015
This beer is an Imperial Cascadian Dark Ale, a style specific to the NW. It is a very well- balanced, extremely hoppy black ale. This is a collaboration beer brewed with the boys from Three Floyds out of Indiana.
by admin | Oct 12, 2015
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brew masters have perfected a unique technique with “yeast suspension”, resulting in a uniform slightly cloudy...
by admin | Jun 24, 2015
YSB is amber in color with a mild hoppy finish. Brewed with a blend of 2-row Harrington and Crystal malts, Willamette and East Kent Golding hops.
by admin | Jun 24, 2015
Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana....
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