by admin | Jul 10, 2011
Copper Cone Pale Ale is a special offering, aroma rich, pale ale that may vary the hops, malts and even sometime the yeast used. Typically this beer is an “over the top” Pale Ale with a deep copper color and loads of dry hopping going into each batch. The fresh hop...
by admin | Jul 9, 2011
Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of...
by admin | Jul 9, 2011
A mystical legend echoes in our brewhouse – that of St. Lupulin (loop-you-lin) the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within – lupulin. Extraordinary oils in this yellow resin provide...
by admin | Jun 27, 2011
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in...
by admin | Jun 27, 2011
Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything—a real HOP HEADS DELIGHT! Release one weighed...
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