by admin | Oct 30, 2014
The style is a Weizenbock (strong wheat beer). The style exhibits big fruity aroma, luxuriously creamy chocolate malted body and a spicy finish.
by admin | Oct 30, 2014
Brewed using German Pils, Toasted & Roasted malts, Mittlefrü and Tradition hops and a special Bavarian yeast. Aromas of Dark toasted bread a hint of spice and a faintly chewy finish.
by admin | Sep 18, 2014
by admin | Sep 18, 2014
Pils – 11.7 °P, Abv. 5.2%, 37 IBU Brewed using German Pils malt, Mittlefrü hops and a special Bavarian yeast. Perfume of lemon and floral hop, crisp crackery malt character and a thirsty hop finish.
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