by admin | Nov 14, 2017
Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropcially hop-forward brew, drumming up a citrus inspired rhythm for what’s to come.
by admin | Dec 6, 2016
Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and...
by admin | Jul 21, 2015
We love blackberries as much as the next bear. So we wondered: what if we used the sweetness of those berries to complement the saltiness of a German-style sour wheat beer? Our blackberry gose (GOES-uh) is a balance of tangy and sweet, and as crisp and lively as some...
by admin | Jun 2, 2015
Fourteen breweries were given the chance to brew with Genie, a new malting barley developed by Limagrain Cereal Seeds. OBC’s grain bill for this brew is 100% 2-Row Genie – resulting in a light, yet refreshing straw-like color. Most IPAs are hopped 3 times...
by admin | Mar 10, 2015
Some folks refer to the color of Fool’s Gold as Brazzle, a radiant hue much like the golden raspberry. A rare find and a unique treat, these tiny nuggets are sweet and juicy. Brazzle Sour Golden Raspberry is aged in oak barrels with wild yeasts and 300 pounds of...
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