Oat of this World (CSU Collab)

by admin | Apr 24, 2018

In collaboration with CSU’s Fermentation Science students. Toasty Oats, Dark Chocolate, Cherry Fruity Esters. An easy drinking stout brewed with malts from Troubadour Malting in Fort Collins.

Drumroll APA

by admin | Nov 14, 2017

Each year we select the rock-star hops of the harvest to craft this bold, juicy, tropcially hop-forward brew, drumming up a citrus inspired rhythm for what’s to come.

Jolly Russian

by admin | Dec 6, 2016

Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and...

Brombeere

by admin | Jul 21, 2015

We love blackberries as much as the next bear. So we wondered: what if we used the sweetness of those berries to complement the saltiness of a German-style sour wheat beer? Our blackberry gose (GOES-uh) is a balance of tangy and sweet, and as crisp and lively as some...

4th Wish (Genie)

by admin | Jun 2, 2015

Fourteen breweries were given the chance to brew with Genie, a new malting barley developed by Limagrain Cereal Seeds. OBC’s grain bill for this brew is 100% 2-Row Genie – resulting in a light, yet refreshing straw-like color. Most IPAs are hopped 3 times...