by admin | Jul 5, 2013
Citrusy, Creamy, Zesty, and Tart 100% Brett fermented whitebier with Blood Oranges. The citrus used will change each season.
by admin | Jun 17, 2012
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol...
by admin | Apr 8, 2012
This Ale is our take on a classic Belgian Wit beer. To make this unique beer unique, we add un-malted wheat, rolled oats, two varieties of classic European hops, chamomile, curacao orange peel, coriander, grains of paradise, and a rare yeast strain from the Old...
by admin | Sep 6, 2011
Witbier is a very old type of beer, a speciality of the farm-breweries of old Brabant. The master brewers used their very best crops to make this beer.Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its...
by admin | Jul 19, 2011
Origin Chambly, Quebec Brewed since 1992 ABV 5.0% Fermentation Top Style Belgian white ale (witbier) Color Pale golden SRM 4 Clarity Cloudy Head White, creamy Bubbles Like champaign, fine and abundant Effervescence Slow Nose Subtle bouquet of spice, citrus notes,...
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