by admin | Jun 24, 2014
Brewed with pomegranate with 16.5% being aged in oak wine barrels and 16.5% being aged in oak rye whiskey barrels’
by admin | Jun 24, 2014
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add...
by admin | Jun 9, 2014
“Quadro Triticale is a Belgian-style Quad brewed with Triticale grain. Triticale is a hybrid grain that has the flavors of wheat and the spice of rye, and this beer will also use Dark Candi-Sugar and Ardennes Yeast strains. Look for Quadro Triticale to be...
by admin | May 24, 2014
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add...
by admin | Mar 11, 2014
Quad on Oak is River North Brewery’s first seasonal beer. For this beer, River North’s brewers crafted a traditional Abbey-style Belgian Strong Dark Ale, then aged it on toasted American oak. Wood-aging lends dry notes of vanilla and coconut, providing a perfect...
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