by admin | Jan 26, 2016
A strong Belgian-style Abbey Ale ‘quad’ characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas, with a color that is amber/rich chestnut/garnet brown, a complex fruity aroma & flavor reminiscent of raisins &...
by admin | Jan 19, 2016
A dark fruit flavor including cherry, plum, and fig. The bitterness in the beer evens out the sweetness.
by admin | Jan 4, 2016
San Francisco, a.k.a “The Paris of the West,” has long been home to a diverse culture of bohemians and a bastion of art, creativity, and progressive thinking. This decadent dark quadrupel-style ale was created in that same spirit–brewed with dark candi sugar, dried...
by admin | Dec 8, 2015
The seventh offing in the Ambidextrous Ale series from Left Hand is an 11.4% ABV Quadruple. This super limited ale has a bready brandy-soaked fruit aroma. Rich notes of herbaceous anise flavors merge with honey liquor-like warmth and a dry finish. This amber hued quad...
by admin | Feb 16, 2015
24. IBU’s. Made with Belgian malts, belgian yeast and dark belgian candi syrup. This belgian strong ale has flavors of dark fruits of plum and stone fruits or apricot and tangerine.
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