by Avery Buser | Feb 9, 2023
We did it. We put a peanut butter jelly sandwich in a bottle. Some would say that this is a crime against all that is decent in the world of craft beverages, but this Peanut Butter Jelly Crime has yet to receive judgement from you, a distinguished member of the jury....
by Avery Buser | Oct 13, 2022
Sparkling prickly pear session mead
by Avery Buser | Jun 29, 2022
Tropical, formerly known as Frontier has gone a little fruity! Still dry-hopped but now with added Pineapple! Light dry and crisp – all that is great about our draft meads
by Tory Nelson | Oct 12, 2021
Delicious Montmorency cherry co-fermented with Wildflower honey, we added Hibiscus for some ruby tartness and rosehips for some medium length tannins. Bright, with a full mouthfeel, we built this sparkler to provide lasting refreshment and pair well with...
