by admin | Oct 26, 2012
Two traditions are brought together here in a unique complacency, namely an original succulence never tempted before. The result is sublime, liberating a graceful taste tinted by a controlled acidity on the lambic confused with the dry fruity of the pumpkin and the...
by admin | Jul 28, 2012
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is...
by admin | Mar 12, 2012
Tart and sweet, with complex fruit, maple, and vanilla notes. Samuel Adams® Cranberry Lambic is a fruit beer that draws its flavor not just from the cranberries it’s brewed with, but also from the unique fermentation character imparted by the weissbier yeast in the...
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