by admin | Jul 20, 2015
In 2009, Masterblender Jim Crooks, found a peculiar sounding fruit called the Ollalieberry, grown in San Luis Obispo County (SLO), California, home to our brewery. Pronounced oh-la-leh berry, this large blackberry-resembling fruit was first bred in Oregon, but...
by admin | May 30, 2015
A beer of spontaneous fermentation. Contains: water, barley, wheat, hops, yeast, apple juice 30%, aromas.
by admin | Dec 16, 2014
Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. Taste: Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and...
by admin | Oct 5, 2013
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek – a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek...
by admin | Sep 30, 2013
A Belgian Lambic aged in Chardonnay Barrels.
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.