by admin | Jul 20, 2015
In 2009, Masterblender Jim Crooks, found a peculiar sounding fruit called the Ollalieberry, grown in San Luis Obispo County (SLO), California, home to our brewery. Pronounced oh-la-leh berry, this large blackberry-resembling fruit was first bred in Oregon, but...
by admin | May 30, 2015
A beer of spontaneous fermentation. Contains: water, barley, wheat, hops, yeast, apple juice 30%, aromas.
by admin | Dec 16, 2014
Also this beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. Taste: Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and...
by admin | Oct 5, 2013
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek – a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek...
by admin | Sep 30, 2013
A Belgian Lambic aged in Chardonnay Barrels.
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