by admin | Jun 24, 2015
Gose (pronounced “go-suh”) is a sour wheat ale that dates back over 1,000 years to Goslar, Germany. Our Gose is brewed as a kettle sour, meaning we inoculate it with lactobacillus bacteria after mashing and wort run-off but before boiling and transferring to...
by admin | Jun 24, 2015
The addition of cherries to our Gose (pronounced “go-suh”) adds a new level of complexity to an already refreshing and delicious beer. The perfect beer for patio lounging!
by admin | Jun 24, 2015
Our version of an unusual, yet resurgent, beer style. It pays tribute to the pleasantly sour, slightly salty wheat beers that originated in Goslar and became popular in Leipzig, Germany around the late 1800’s. A great introductory sour beer, Hibiscus Gose receives...
by admin | Apr 21, 2015
Single Batch Series release 3/3/15. Gose to 11 is a hazy light golden colored ale with an earthy and lactic tart aroma. This light bodied and dry ale is a blend of mild fruit flavors, a savory rhubarb like flavor, and a thirst quenching salinity from the sea salt. The...
by admin | Mar 31, 2015
Our Golden Gate Gose is inspired by the classic wheat beer hailing from Leipzig, Germany. Traditionally brewed with salt and coriander, our tart California-inspried version is brewed with San Francisco Bay sea salt, lemon verbena from Eatwell Farm in Dixon, and...
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