by admin | Jul 11, 2016
Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. A generous apricot...
by admin | Jun 27, 2016
We’ve added a new seasonal twist to our classic Golden Gate Gose. We took our tart, Leipzig-style recipe of pale malt, wheat, coriander, and SF Bay sea salt and ramped up the flavor with spicy ginger. The result is an aromatic, refreshing beer packed with earthy and...
by admin | May 31, 2016
Gose (pronounced “go-suh”) is a sour wheat ale that dates back over 1,000 years to Goslar, Germany. Our Black Cherry Gose starts as a kettle sour, meaning we inoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter....
by admin | May 16, 2016
Collaboration with the crew from The Mayor of Old Town, The Show Must Gose On is a Salty, sour, raspberry Gose. 5.0% ABV 8 IBUs Hops: Local Crystal Malt: Pilsner, Wheat, German Sauer
by admin | Apr 5, 2016
2015 Fest of Ales Winner! A tart and refreshing kettle soured ale that is a perfect combination of bitter fruit and lactic sourness. Finishes crisp with a wonderfully subtle saltiness. A complex and sessionable ale perfect for any occasion. 6.2% ABV, 30...
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