by admin | Apr 10, 2017
Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. We add sea salt and...
by admin | Feb 27, 2017
Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. For Double Passion...
by admin | Nov 28, 2016
tart, salty, citrys forward beer with fresh key limes added. 4.7%
by admin | Sep 28, 2016
Crafted with coriander and sea salt, our Gose-style Ale went through a secondary fermentation on blackberries. Hazy, purple and bursting with juiciness, our Gose has just the right acidic and saline balance for a huge, end of summer, thirst-quenching experience.
by admin | Aug 9, 2016
For us, this Old World-inspired beer is mile-zero – the point at which we spin the needle on the compass and follow at will. From western shores to sunshine states, this Gose takes its promised-land inspiration. Brewed with tart grapefruit, sweet honey and...
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