by admin | Mar 17, 2015
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This...
by admin | Feb 17, 2015
Originating in the town of Goslar, Germany in the early 16thcentury, the Gose style (pronounced “Go-zuh”) was traditionallybrewed using salted water and 50% malted wheat and was spiced with coriander and hops. It was fermented with both traditional yeast and lactic...
by admin | Jan 13, 2015
ABV: 5.0% IBU: 12 Color SRM: 06 First Brewed: 12-2013 Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation....
by admin | Oct 13, 2014
A food-friendly, balanced Gose with six indigenous ingredients from the mountains to the sea: North Carolina spruce pine, hops, wheat, barley, coriander, and Outer Banks sea salt. 4% ABV.
by admin | Sep 29, 2014
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