by admin | Nov 11, 2013
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with...
by admin | Nov 11, 2013
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with...
by admin | Jun 25, 2013
Strawberry-Rhubarb Wheat. Our refreshing American wheat is made with the addition of fresh strawberries and local rhubarb. Sweet and tart and just like your favorite summer pie.
by admin | Jun 11, 2013
Brewer’s Notes: The hardy farmers that brewed Belgium’s farmhouse ales often used seasonal ingredients to make each batch unique in flavor. Our original Sofie is aged in wine barrels with orange peel and fermented with the wild Belgian yeast Brettanomyces....
by admin | Jun 8, 2013
Hints of raspberry bubble gum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless® offering. The Malts/Sugars/Fruits Premium Weyermann Pilsner, Ultra-Premium Muntons Maris Otter, Light Candy Sugar, Briess 2- Row Carapils Malt,...
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