by admin | Dec 16, 2013
“Sour Puss” is an American take on a Belgian Flanders style sour.
by admin | Nov 11, 2013
This unique brew builds from the inspiration of Flemish reds. It begins with an earthy sourness and hints of dark fruit but the tartness gives way to a rich maltiness and touch of toasted oak. These flavors are rounded and deepened by the barrel aging for a layered...
by admin | Nov 6, 2013
We brewed this beer in 3 different versions of a Belgian red. The first, was aged in our bright tanks for a year with both lactobacillus and brettanomyces, and raspberry and blackberry puree. The second was a red ale brewed with a Belgian yeast that added fruitiness...
by admin | Oct 29, 2013
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. ABV: 7.5%, IBU: 15, SRM: 16, Release: Late Summer 2010 World Beer Cup Gold Medal Winner for the Belgian-Style Flanders Oud...
by admin | May 24, 2013
Categorized as a Wild/Sour Ale, Petrus Aged Red Ale is loaded with cherries and drinks more in the style of a Lambic than a Sour. Only the sweet tartness will give you any indication of the very respectable 8.5% abv so be careful with this one.
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