by admin | Jan 13, 2015
ABV: 6.1% IBU: 15 Color SRM: 18 First Brewed: 12-23-13 Flanders Red is an acidic, sour ale with an initial impression of tart cherries and sour candy that dissipates into a complex palate displaying both a sharp lactic sourness with a backbone of caramel and...
by admin | Dec 9, 2014
The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume....
by admin | Dec 2, 2014
Rodenbach Grand Cru is composed of young 1/3 and 2/3 for 2 years in oak matured beer . The result is a complex beer with lots of wood and esters , vinous and with a very long finish , like a grand cru wine. Michael Jackson called this beer awarded a “World...
by admin | Nov 18, 2014
RODENBACH the ‘Flemish red-brown beer, ” Traditionally recognized as Regional product . The mixed primary fermentation and maturation in oak barrels ( casks ) give it a mild sour taste and complex fruitiness just like wine. RODENBACH consists of 3/4 young...
by admin | May 20, 2014
More information coming soon…..
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