by admin | Jul 18, 2013
Mahogany color, black pepper aroma, roasted malt and spice flavor, creamy body. COMMERCIAL DESCRIPTION A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of...
by admin | Jun 11, 2013
Brewer’s Notes: The hardy farmers that brewed Belgium’s farmhouse ales often used seasonal ingredients to make each batch unique in flavor. Our original Sofie is aged in wine barrels with orange peel and fermented with the wild Belgian yeast Brettanomyces....
by admin | Jan 5, 2012
From the brewer — An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. This delicious farmhouse ale is named for our jack russell, who struck by a car, bounced...
by admin | Jul 19, 2011
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises...
by admin | Jul 12, 2011
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style...
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