by Avery Buser | Sep 10, 2022
A seedling planted by one Dr. Ashmead in England around 1700, Ashmead’s kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead’s Kernel apples grown at CiderView...
by Avery Buser | Sep 4, 2022
Washington apples infused with watermelon juice. Dry with a touch of watermelon sweetness
by Avery Buser | Aug 31, 2022
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
by Avery Buser | Jun 9, 2022
Bold, juicy Oregon peaches play with a blend of tart Northwest grown berries for a cider full of sunshine to drink on those grey Portland days. Lively raspberries, blackberries & blueberries burst onto your tongue, just like plucking the fruit from your own...
by Avery Buser | May 31, 2022
NY Apples with a chaotic blend of berries and cherries
