by Avery Buser | Oct 1, 2022
Honeycrisp is 5.5% ABV and 2.8 Brix, just a touch sweeter than Seattle Cider’s Semi Sweet. Honeycrisp cider is an approachable option for new cider drinkers and longtime cider fans alike.
by Avery Buser | Sep 18, 2022
Cinnamon, brown sugar, and vanilla with a fresh pressed cider backbone. Come for the apples stay for the donut.
by Avery Buser | Sep 10, 2022
A seedling planted by one Dr. Ashmead in England around 1700, Ashmead’s kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead’s Kernel apples grown at CiderView...
by Avery Buser | Sep 4, 2022
Washington apples infused with watermelon juice. Dry with a touch of watermelon sweetness
by Avery Buser | Aug 31, 2022
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
