by admin | Mar 19, 2013
Made from only Granny Smith apples, this one’s a lot more tart and quite a bit tangier than your average Woodchuck. If you’re a green apple sort of person, this could be your Woodchuck.
by admin | Feb 1, 2013
This ultra-limited cider manages to combine the sweet and crisp taste of apple cider with smoky and dry flavors of Kentucky Bourbon. Woodchuck Cider is awesome, Kentucky Bourbon is awesome. Match made in heaven? We think so
by admin | Feb 1, 2013
Somewhere between a delicate snowflake drifting down to your tongue and a hard-packed snowball to the teeth, the power of this winter Cider is a balanced culmination of Premium French and Traditional American Oak, giving the cider great complexity and broad...
by admin | Dec 26, 2012
Grasshop-ah is an ode to the botanical neighbors and flavors of our favorite grasses and flowers. We’ve married our cider with hops (flowers) and Lemon Grass (uh,.. grass) Apples grow in areas that are also conducive to hop cultivation and Lemon Grass seems to grow...
by admin | Oct 19, 2012
Hard apple cider made with cinnamon and nutmeg…a liquid apple pie!!
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