by admin | Oct 7, 2013
What began as a sweet apple cider, with subtle clove and caramel characteristics, became apple pie’s liquid counterpart, with the addition of Saigon cinnamon. This variety of cinnamon is primarily used for its more complex and pronounced aroma; so that it...
by admin | Oct 5, 2013
Semi Dry: A beautiful blend of dry and sweet with a strong nose of raspberry and grape, followed by a tart cranberry taste and a sweet, but crisp, grape finish.
by admin | Sep 28, 2013
Cherry Apple: Sweet cherries are the first noticeable flavor, followed by a crispness produced by the apples.
by admin | Jul 26, 2013
It’s a small batch of Woodchuck goodness with a little extra zip as it takes everything great about hard cider and kicks it up a notch with a sweet, refreshing, raspberry finish.
by admin | Jun 21, 2013
Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.
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