by admin | Nov 4, 2014
Refreshingly Sweet & Intense The crisp apple bit is unexpectedly refreshing. Best Served Over Ice Drinking Johnny Appleseed on the rocks brings out the sweetness and intensity. Enjoyed With Friends Whenever friends gather to share a drink, a tale or a night out,...
by admin | Sep 18, 2014
Pumpkin A beautiful blend of crisp apple cider with a slight orange hue and an aromatic of Pumpkin and Fall spices.
by admin | May 31, 2014
Fermented with Scottish Ale yeast, this semi-dry cider finishes with a residual sweetness and flavor reminiscent of the U.K.
by admin | Apr 19, 2014
First released in 1996, this is the first Perry cider made in California. It became very popular very quickly, as it is so refreshing. It is made from apple and pear juices. We use champagne yeast in all our ciders and ferment for 10-14 days. We then cold-filter 4...
by admin | Feb 27, 2014
COMMERCIAL DESCRIPTION Reclaiming your life after cancer is a challenge. We want to help survivors meet that challenge. Woodchuck Pink was crafted to honor that effort. The Cidery’s donation supports Dragonheart’s Survivorship NOW mission which offers programs to help...
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