by Avery Buser | Nov 6, 2024
A brilliant blend of our base apple cider with juicy pineapple accented by a kiss of molasses and Caribbean spices. Off-Dry cider.
by Avery Buser | Oct 4, 2024
Tangy & wild, Rhubarbarian is crafted with locally grown Crimson Red Rhubarb that we whole-press and ferment with Northwest apples. A sour cider not for the faint of heart—this ain’t no pie, we ain’t your mom!
by Avery Buser | Jul 18, 2024
Peachy yummy light
by Avery Buser | Jun 28, 2024
Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places.
by Avery Buser | May 16, 2024
Our take on an English style cider, made with 100% Northwest apples. Kinda Dry is an ode to the heritage of owner Lynda’s home of Somerset. Balanced & crisp, this semi-dry cider has multiple Gold medals to its name & is our best selling cider.
