by admin | Feb 11, 2019
Apples: Newtown Pippin, Winesaps, Jonathans Tasting Notes: The 2016 Heirloom harvest brought us slightly tannic Cortlands, tart Newtown Pippins and fragrant Winesaps, creating this elegant, modern cider. The flagship of our Harvest Series, this year’s offering is...
by admin | Feb 11, 2019
Apples: Made with Winesap apples Tasting Notes: One of Washington’s oldest fruits is showcased in this single-varietal beauty. Aged in Syrah red wine barrels, these small Naches Valley apples are both aromatic and tart, offering a beautiful full-bodied cider with...
by admin | Feb 11, 2019
Fermented with blueberries, raspberries, and blackberries, and then aged six months in red wine barrels from our neighbors at Crucible winery. Very dry with good oak tannins.
by admin | Jan 8, 2019
Bright barnyard and cedar on the nose. Bracing acid is balanced with a cherry pie finish. This cider is a blend of a brettanomyces fermentation and a lactobacillis fermentation.
by admin | Dec 10, 2018
If you’re looking for a bold-in-your-face cider, look no further! The Ascender starts with a vigorous ginger bite and rewards your pallet with a smooth finish
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