by admin | Aug 10, 2015
Dessert is best poured and the brewers at Perennial agree, so we dreamt up a beer that would bring together, chocolate sweetness, belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
by admin | Jun 24, 2014
Dessert is best poured and the brewers at Perennial agree, so we dreamt up a beer that would bring together, chocolate sweetness, belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
by admin | Nov 12, 2013
Chocolate malt and roasted barley provide the dark color and fully body of chocolate stout. Toasty accents and a hoppy dryness add to this smooth brew. An old time favorite you’ll remember.
by admin | Nov 10, 2013
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours...
by admin | Nov 1, 2012
Serving up cold and jet black, this imperial stout should be taken seriously for about one minute as the dark foam builds. Then, enjoy its velvety chocolate-covered smoothness and delicious aroma of sustainably-grown, locally roasted coffee. Just the facts...
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