This chestnut-hued dark ale was aged in Oregonian red wine barrels with brettanomyces for four months and was then refermented with cherries to contribute bright, juicy, fruit characteristics which plays well with the brett’s gentle barnyard funkiness. Notes of ripe...
The Debutante is an amber-hued, medium-bodied Belgian ale rife with tantalizing baking spice aromatics. Flavors of caramel and toasted sugar present against a smooth, dry backdrop devoid of fruity esters typically encountered in Belgian-style beers.
As soon as we pour this beer, fruity esters characteristic of Belgian yeast will waft your way. It may remind you oof baking some delicious nutty banana bread. The beer is a deep copper color and its head often leaves a great lacing on your glass. The first taste is...
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
