Bruz Dubbel

by Avery Buser | Jun 29, 2023

Smooth and a hint of fruit

Wood Werks Barrel Series: Old-Fashioned Inspired Ale

by Tory Nelson | Apr 16, 2021

Using a subtle Belgian yeast strain to create a malty, enticing base beer, this Wood Werks offering reimagines a traditional Trappist-style dubbel. The beer was then aged in grape brandy barrels for ten months with orange peel and cherry puree. Consider it the beer...

Dubbel (Merlau) Merlot (10oz)

by admin | Dec 16, 2019

Dubbel Merlau begins with a rich abbey-style dubbel, which is blended with Merlot grape juice prior to fermentation. A portion of the blend is then aged in red wine barrels, adding additional layers of complexity. Dubbel Merlau pours a deep ruby with sparkling clarity...

Twenty Five Anniversary (10 oz)

by admin | Jun 18, 2018

The appropriately named Anniversary Edition Twenty Five is a 15 percent ABV Belgian-style dark ale brewed with dates, honey and golden raisins aged on American oak chips

Joemmegang

by admin | Sep 22, 2015

The beer begins as a malty brown ale, comprised of Belgian aroma, caramel malts, and oats. A bit of lactose adds body and some sweetness, and a heaping helping of cocoa nibs in the whirlpool provides further richness, and a deep chocolaty aroma. Hop aroma is...