by admin | Jul 24, 2012
As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich...
by admin | Feb 11, 2012
Our decadent Oatmeal Stout lovingly aged in Bourbon barrels. Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage. Rich dark chocolate truffle, bourbon and espresso create a dangerously smooth and incredibly drinkable barrel aged Oatmeal...
by admin | Jan 8, 2012
From the brewer — This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two “threads,” or batches, of beer: an English-style old ale and an imperial IPA. After fementating...
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