by admin | Mar 19, 2013
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been...
by admin | Mar 1, 2013
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark...
by admin | Oct 19, 2012
Crack open Yeti Imperial Stout’s sophisticated sibling — Oak Aged Yeti Imperial Stout. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely...
by admin | Oct 9, 2012
Rumpkin: A monstrous pumpkin ale, plump full of spicy gourdiness, aged in fresh rum barrels to add suggestions of delicate oak and candied molasses. 15 IBUs
by admin | Aug 5, 2012
RUMBLE IPA is an American IPA with subtle nuance. Brewed with heavy handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and...
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