by admin | Aug 16, 2013
We took our delicious pale ale and threw it into second use barrels for about four months. One will notice some pretty amazing fruit flavors coming through from the barrels but still a subtle hop flavor and a beautiful smooth finish.
by admin | Jul 15, 2013
Rum Barrel aged Double Oatmeal Stout. Enjoy the rich roastiness, and the touch of rum of our traditional Oatmeal Stout that spent 3 months in a Dancing Pines Rum Barrel.
by admin | Jul 15, 2013
Scotch Barrel Fermented Saison using French Saison Yeast, Blended with a spontaneously fermented saison in sour Bourbon Barrel and a Sour brett fermented with kiwi Fruit (aka A crazy barrel of Shit!!)
by admin | Jul 9, 2013
We aged our award-winning Deceit in 4 rum barrels for 8 months to produce this strong yet deceptively smooth brew. With a beautiful golden color and aromas of fresh apple and crisp white wine, you will be easily enticed to continue on to your first sip. Spicy flavors...
by admin | Jul 5, 2013
Zesty, Vinous, Rustic, and Tart oak aged saison. Brewed with traditional harvest grams. Surette is a provision Saison with a tart and vinous character from extended barrel aging.
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