180 Schilling (10 oz.)

by Tory Nelson | Sep 18, 2020

In 1989 we opened our doors with our flagship, 90 Shilling. Still a favorite today, we’re celebrating our Silver Anniversary with a double version of the recipe that started it all. We’re a little bigger now, and 180 Shilling is too, with a hearty roasted malt base...

Bourbon Barrel Quad

by admin | Oct 29, 2018

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of...

BA The Reverend

by admin | Oct 23, 2018

Belgian-style quadrupel ale aged in Bourbon barrels.

Sherry Barrel Aged Tripel

by admin | Sep 11, 2018

pFriem’s Sherry Barrel Aged Tripel blends fruity flavors of peach tea, strawberries and honey with a smooth crème brûlée finish and a kiss of tannin. Elegant and strong, yet round and smooth – it’s a real treat.

Barrel Aged Grand Cru

by admin | Jun 1, 2015

A decadent abbey style ale. Brewed in 2013. Rich and flavorful with noted of dark fruits and belgian yeast. This is a premium beer.