by Avery Buser | Jul 20, 2022
So Tasty
by Tory Nelson | Apr 12, 2022
Where Our Secrets Go is our new Imperial Stout. Rich and complex, this smashing ale boasts numerous dark and roasted malts that are balanced by additions of caramel and crystal malts, along with American hops to round it out. WOSG fills in cohesively between our...
by Tory Nelson | Nov 24, 2021
For the first time ever, we’re digging into the Proprietor’s (Chicago-only release) vault and bringing back a fan favorite with Bourbon County Fourteen Stout. But this time, it’s with a twist. We’re paying homage to the popular Proprietor’s 2014 recipe, but upping the...
by Tory Nelson | Nov 24, 2021
“Mon Chéri” means “my darling” in French and this recipe is a love letter from our brewer, Quinn, to his wife who loves cherries. Mon Chéri Stout is made with Balenton and Montmorency cherries, brewed with oats and a dash of brown sugar creating aromas of amaretto and...
by Tory Nelson | Nov 24, 2021
Our rich imperial stout is blended from a mix of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey, and Buffalo Trace, each aged in freshly emptied bourbon barrels for 8-14 months. Expect flavors of chocolate and vanilla, oak, whiskey, and molasses,...
