by admin | Oct 19, 2012
Crack open Yeti Imperial Stout’s sophisticated sibling — Oak Aged Yeti Imperial Stout. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely...
by admin | Oct 19, 2012
Imperial stout aged in bourbon barrels, with coffe and cocoa nibs
by admin | Oct 7, 2012
ABV: 8.50% IBU: 50 Jet black with a dense, tan head, Sputnik’s appearance is similar to freshly pulled espresso. Roasted malt, reminiscent of dark fruit and coffee, dominates the aroma. Complex flavors weave together; rich malt, bittersweet chocolate and earthy...
by admin | Apr 1, 2012
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle...
by admin | Feb 4, 2012
Espresso Oak Aged Yeti is a new addition to the Yeti clan. A generous infusion of espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of...
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