by admin | Sep 8, 2015
AGED FOR 6 MONTHS IN KENTUCKY BOURBON AND COLORADO WHISKEY BARRELS THEN BLENDED. VANILLA, BOURBON AROMAS AND FLAVORS, AND A SLIGHT SPICINESS JOIN COFFEE AND CHOCOLATE AROMAS TO INTRODUCE CARAMEL, RAISIN, AND LICORICE NOTES THAT BALANCE
by admin | Sep 1, 2015
A robust imperial stout with pronounced roasted bitterness that is balanced by chocolate undertones and a dark fruit backbone. This velvety textured beer was aged in whiskey barrels for 11 months, adding vanilla and coconut nuances to its flavor and aroma. 9.2%...
by admin | Jun 16, 2015
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.
by admin | Jun 2, 2015
Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket scientists. After a much awaited...
by admin | Feb 24, 2015
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash,...
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