by admin | Nov 17, 2015
The coffee’s dark cherry flavors and spicy undertones weave into the rich milky sweet stout like a chocolate-covered espresso bean melting on your tongue. Bitter then sweet. Sweet then bitter. It’s bittersweet.
by admin | Nov 3, 2015
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of...
by admin | Nov 3, 2015
We wanted to feature a wide range of chocolate flavors and complexity in our Chocolate Imperial Stout. To start, we brewed the base beer with an obscene amount of chocolate malts (over 150 lbs) and added oatmeal and crystal malts to lend a sweet caramel malt backbone...
by admin | Oct 12, 2015
Speedway Stout brewed with Vietnamese Coffee.
by admin | Sep 29, 2015
Dry Dock’s classic Vanilla Porter recipe, amplified. This beer has a dark chocolate essence with hints of dark fruit and subtle smoke. Big-bodied and creamy, Double Vanilla Porter is a strong ale that takes on whiskey and oak aromas from the barrels it ages in, and...
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