by admin | Jan 4, 2016
The Roman Empire had a certain “je ne sais quoi” – festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and...
by admin | Dec 15, 2015
We are overjoyed to introduce the 2nd installment of our Botanicals & Barrels series, Vanilla Bean Stout! A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences...
by admin | Dec 15, 2015
“the ancients called it ‘food for the gods’“ The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being...
by admin | Nov 17, 2015
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been...
by admin | Nov 17, 2015
Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee,...
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