by admin | Feb 23, 2016
Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.
by admin | Feb 23, 2016
by admin | Feb 16, 2016
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated...
by admin | Jan 19, 2016
Raspberries added to the most decadent creation ever to be created in FCB’s brewhouse. Double Chocolate Stout’s deep roasty flavors, rich chocolate nose, coffee undertones and impeccable balance are the result of imperializing an already flawless brew.
by admin | Jan 19, 2016
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great “drink it now or let it age” debate, we stand clearly on...
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