by admin | Mar 14, 2017
Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City’s Sump Coffee. For this year’s batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile...
by admin | Mar 7, 2017
IVAN THE TERRIBLE IMPERIAL STOUT IS RICH, COMPLEX AND INTENSE. SIFTING THROUGH THE DARKNESS YOU WILL FIND FLAVORS OF DARK CHOCOLATE, DRIED FRUIT AND BOURBON. DRINK NOW OR LAY DOWN AS THIS BEER WILL ASSUREDLY EVOLVE OVER TIME. AGED IN AMERICAN OAK BOURBON...
by admin | Feb 21, 2017
Stout brewed with malted smoked over hickory and apple wood, graham crackers added to the mash, smoked sea salt added to the boil,and cacao nibs and vanilla beans added to the fermentor. This beer was brewed with our friends at cerebral brewing company.
by admin | Jan 9, 2017
Mocha Achromatic is another iteration in our Achromatic series, which starts as an Imperial Stout brewed with an obscene amount of chocolate malts, oatmeal, and crystal malts to lend a sweet, robust malt backbone as a canvas for the adjuncts. We boil for more than 6...
by admin | Jan 2, 2017
Bold, rich, and sweet, this smooth milk stout is complemented by the addition of fresh strawberries. This beer is intense and complex, but the sweet citrus from the berries cuts through the bold flavor just enough to keep this beer balanced and approachable.
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