by Avery Buser | Nov 26, 2024
There is nothing quite like the comforting aroma that fills the home when baking with family. Inspired by late nights in the kitchen with Mom, Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County...
by Avery Buser | Nov 26, 2024
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries off trees just steps away from our Goose Island...
by Avery Buser | Nov 19, 2023
Imperial Stout aged in Bourbon Barrels with Bananas, almonds, cassia bark, and natural flavors
by Avery Buser | Nov 19, 2023
by Avery Buser | Feb 9, 2023
A reward of hidden bliss awaits the intrepid explorer whose liquid journey brings them to Barreled Treasure. An imperial stout aged in both bourbon and rum barrels and awakened with a hefty dose of coffee, Barreled Treasure has a luscious, complex profile packed with...
