by admin | Aug 20, 2018
by admin | Apr 18, 2017
The Roman Empire’s lust for global dominance and power was only matched by their love of wine, which led to their mastery of the oak barrel. With this in mind we brewed a hybrid Imperial Red Ale fermented with Cabernet Sauvignon grape juice and then aged in California...
by admin | May 31, 2016
The second release in our limited edition Savor Series. Kettle-Soured Dark Cherry Imperial Red Ale was fermented on dark cherries to provide a hint of sweetness, this Imperial Red Ale uses Brewer’s yeast combined with Lactobacillus to give a distinct sourness...
by admin | Feb 9, 2016
A wonderful, hoppy red rye ale – massively hopped and bursting with flavor.
by admin | Feb 17, 2015
Fuggle and Chinook hops. Dry hopped chinook. Full bodied. Carmel malt.
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