Triporteur From Hell

Triporteur From Hell is a dark beer brewed with hellish burned and roasted BOM malt. The beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can cause a slight cloudiness. The taste of Hell keeps evolving in the bottle.
ABV6.6%
BOM Malt
BOM Dark Roasted BOM Wheat Roast BOM Seasalt BOM DRC
Sugar
Belgian dark cane sugar.
Hop
Hell is hopped at an early stage with traditional East Kent Golding and Styrian Golding.
Yeasting
Top yeasting beer, second fermentation in the bottle.
Serving tips
Hell is best served in the original BOM glass. Preferred temperature is 7 – 10°C.
Ageing potential
Hell shows a good ageing potential.
Food pairing
Roasted red meat and desserts based upon dark chocolate.